𝔖 Bobbio Scriptorium
✦   LIBER   ✦

MULTIVARIATE STATISTICAL ANALYSIS OF VOLATILE COMPOUNDS AS A CRITERION FOR SELECTING TECHNOLOGICAL PARAMETERS IN THE OSMOTIC DEHYDRATION OF PINEAPPLE

✍ Scribed by JORGE A. PINO; DÉBORAH CASTRO; PEDRO FITO; JOSÉ BARAT; FERNANDO LÓPEZ

Book ID
111341816
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
338 KB
Volume
22
Category
Article
ISSN
0146-9428

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The application of multivariate mathemat
The application of multivariate mathematical-statistical methods to the solution of problems in nutrition theory, nutritional economics and food technology. Part 5. Cluster analysis as a tool for proofing sensory attributes
✍ Erhardt, V. ;Rothe, M. ;Seppelt, B. ;Specht, M. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 485 KB 👁 2 views

## Academy of Sciences of the GDR \* The term MFC is used here for such products obtained by thermic treatment of pro,-,n hydrolysates in presence of carbohydrates and other additives. The term includes all preparations which are added to meat products, soups or snacks instead of meat.