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Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder

✍ Scribed by L. Nørgaard; M.T. Hahn; L.B. Knudsen; I.A. Farhat; S.B. Engelsen

Book ID: 116539847
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 580 KB
Volume: 15
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2004.12.009

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