✦ LIBER ✦
Multivariate Methods for Characterization and Classification of Espresso Coffees from Different Botanical Varieties and Types of Roast by Foam, Taste, and Mouthfeel
✍ Scribed by Maeztu, Laura; Andueza, Susana; Ibañez, Carmen; Paz de Peña, M.; Bello, José; Cid, Concepción
- Book ID
- 126986700
- Publisher
- American Chemical Society
- Year
- 2001
- Tongue
- English
- Weight
- 140 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0021-8561
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