𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Multivariate data analysis in classification of must and wine from chemical measurements

✍ Scribed by G. González; E. M. Peña-Méndez

Publisher
Springer
Year
2000
Tongue
English
Weight
124 KB
Volume
212
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Prediction of chemical, physical and sen
Prediction of chemical, physical and sensory data from process parameters for frozen cod using multivariate analysis
✍ Bechmann, Iben Ellegaard; Jensen, Helle Skov; Bøknæs, Niels; Warm, Karin; Nielse 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 222 KB 👁 2 views

Physical, chemical and sensory quality parameters were determined for 115 cod (Gadus morhua) samples stored under varying frozen storage conditions. Five di †erent process parameters (period of frozen storage, frozen storage temperature, place of catch, season for catching and state of rigor) were v

Use of SPE-GC/EIMS for residue analysis
Use of SPE-GC/EIMS for residue analysis in wine elaborated from musts spiked with formulations of chlorpyriphos-methyl, methiocarb, dicofol, and cyproconazol
✍ Juan José Jiménez; José Luis Bernal; María J. del Nozal; Laura Toribio; José Ber 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 480 KB

## Abstract The likely presence in wine of residues of the active ingredient and its degradation products, besides the byproducts and excipients of the commercial formulation, has been investigated for four pesticides. Formulations containing chlorpyriphos‐methyl, methiocarb, dicofol, and cyprocona