✦ LIBER ✦
Multivariate Approach to the Measurement of Tomato Maturity and Gustatory Attributes and Their Rapid Assessment by Vis−NIR Spectroscopy
✍ Scribed by Clément, Alain; Dorais, Martine; Vernon, Marcia
- Book ID
- 118263719
- Publisher
- American Chemical Society
- Year
- 2008
- Tongue
- English
- Weight
- 167 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0021-8561
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