Multivariate analysis of proteolysis patterns differentiated the impact of six strains of probiotic bacteria on a semi-hard cheese

✍ Scribed by C.V. Bergamini; E.R. Hynes; M.C. Candioti; C.A. Zalazar

• Book ID: 117972490
• Publisher: American Dairy Science Association
• Year: 2009
• Tongue: English
• Weight: 431 KB
• Volume: 92
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2008-1794