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Multivariate Analysis for the Evaluation of Fiber, Sugars, and Organic Acids in Commercial Presentations of Table Olives

✍ Scribed by López-López, Antonio; Jiménez-Araujo, Ana; García-García, Pedro; Garrido-Fernández, Antonio

Book ID: 121457165
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 560 KB
Volume: 55
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0720638

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