Multiscale modeling in food engineering
✍ Scribed by Quang T. Ho; Jan Carmeliet; Ashim K. Datta; Thijs Defraeye; Mulugeta A. Delele; Els Herremans; Linus Opara; Herman Ramon; Engelbert Tijskens; Ruud van der Sman; Paul Van Liedekerke; Pieter Verboven; Bart M. Nicolaï
- Book ID
- 118240171
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 835 KB
- Volume
- 114
- Category
- Article
- ISSN
- 0260-8774
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## New developments in multiscale modeling The goal of multiscale models is to enable translation of system characteristics on one length or time scale to another. Traditionally, multiscale models utilize characteristics determined on the molecular scale in meso-and macro (or continuum) models of t
## Abstract This work proposes a nonlinear constitutive model for a single collagen fiber. Fiber‐forming collagen can exhibit different hierarchies of basic units, called fascicles, bundles, fibrils, microfibrils, and so forth, down to the molecular (tropocollagen) level. Exploiting the fact that a