𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Multiscale modeling in food engineering

✍ Scribed by Quang T. Ho; Jan Carmeliet; Ashim K. Datta; Thijs Defraeye; Mulugeta A. Delele; Els Herremans; Linus Opara; Herman Ramon; Engelbert Tijskens; Ruud van der Sman; Paul Van Liedekerke; Pieter Verboven; Bart M. Nicolaï


Book ID
118240171
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
835 KB
Volume
114
Category
Article
ISSN
0260-8774

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


New developments in multiscale modeling
✍ Dan Nily 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 76 KB

## New developments in multiscale modeling The goal of multiscale models is to enable translation of system characteristics on one length or time scale to another. Traditionally, multiscale models utilize characteristics determined on the molecular scale in meso-and macro (or continuum) models of t

An engineering, multiscale constitutive
✍ Lorella Annovazzi; Francesco Genna 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 342 KB

## Abstract This work proposes a nonlinear constitutive model for a single collagen fiber. Fiber‐forming collagen can exhibit different hierarchies of basic units, called fascicles, bundles, fibrils, microfibrils, and so forth, down to the molecular (tropocollagen) level. Exploiting the fact that a