## Abstract The authors describe the yield and composition of casein micelles isolated at gravitational field intensities of 50000 × g to 165000 × g at 5 °C and 20 °C respectively. The content of residual casein in milk serum obtained on centrifugation at 165000 × g was about 10% of the total casei
✦ LIBER ✦
Multiscale Characterization of Casein Micelles Under NaCl Range Conditions
✍ Scribed by Raza Hussain; Claire Gaiani; Leïla Aberkane; Jaafar Ghanbaja; Joël Scher
- Book ID
- 107382181
- Publisher
- Springer US
- Year
- 2011
- Tongue
- English
- Weight
- 470 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1557-1858
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