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Multiplex PCR assay for the detection of aflatoxigenic and non-aflatoxigenic fungi in meju, a Korean fermented soybean food starter

✍ Scribed by Dong Min Kim; Soo Hyun Chung; Hyang Sook Chun


Book ID
113625793
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
293 KB
Volume
28
Category
Article
ISSN
0740-0020

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