𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Multiple taste functions of the umami substances in muscle extracts of yellowtail and bastard halibut

✍ Scribed by Yukiko Maruji; Momoko Shimizu; Michiyo Murata; Masashi Ando; Morihiko Sakaguchi; Takashi Hirata


Book ID
107665877
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
201 KB
Volume
76
Category
Article
ISSN
0919-9268

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