Three-flavor spectral splits of supernov
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Alessandro Mirizzi
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Article
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2011
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Elsevier Science
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English
β 168 KB
Three-flavor effects could peculiarly modify the development of spectral splits induced by collective oscillations, for supernova neutrinos emitted during the cooling phase of a protoneutron star. We show how the impact of these three-flavor effects depends on the ordering of the neutrino masses. In