Multiple sensitivity of single taste cel
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Toshihide Sato
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Article
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1972
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John Wiley and Sons
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English
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The electrical response of the taste cells of the frog fungiform papillae to four fundamental taste solutions (NaCI, acetic acid, quinine-HC1 and sucrose) was studied by using the intracellular recording technique. The average value of resting membrane potential was 22.5 mV, inside negative. Each of