Multiple regression and response surface analysis of the effects of calcium chloride and cysteine on heat-induced whey protein gelation

✍ Scribed by Schmidt, Ronald H.; Illingworth, Barbara L.; Deng, Juenchin C.; Cornell, John A.

• Book ID: 126505915
• Publisher: American Chemical Society
• Year: 1979
• Tongue: English
• Weight: 516 KB
• Volume: 27
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60223a026