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Multiple mutations of the critical amino acid residues for the sweetness of the sweet-tasting protein, brazzein

✍ Scribed by Lee, Joo-Won; Cha, Ji-Eun; Jo, Hyun-Joo; Kong, Kwang-Hoon

Book ID: 121422811
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 324 KB
Volume: 138
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.10.140

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