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Multiple interactions among the competence proteins of Bacillus subtilis

โœ Scribed by Naomi Kramer; Jeanette Hahn; David Dubnau


Book ID
110834539
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
328 KB
Volume
65
Category
Article
ISSN
0950-382X

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The initial attachment of transforming D
โœ Weppner, William A. ;Leach, Franklin R. ๐Ÿ“‚ Article ๐Ÿ“… 1978 ๐Ÿ› Springer ๐ŸŒ English โš– 690 KB

The initial attachment of transforming DNA to competent Bacillus subtilis is temperature independent between 25 degrees and 45 degrees. However, below 15 degrees there is a significant reduction in the amount of DNA attached to compentent cells. The DNA that is attached at 4 degrees can lead to tran