Multiphase and multicomponent transport with phase change during meat cooking

✍ Scribed by Ashish Dhall; Amit Halder; Ashim K. Datta

• Book ID: 116647731
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 930 KB
• Volume: 113
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2012.05.030