Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains Isolated from Raw Soy Milk

✍ Scribed by Martinez-Villaluenga, Cristina; Torino, Maria Ines; Martín, V.; Arroyo, Rebeca; Garcia-Mora, Patricia; Estrella Pedrola, Isabel; Vidal-Valverde, Concepcion; Rodriguez, Juan Miguel; Frias, Juana

• Book ID: 121856643
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 343 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf302751m