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MULTIFACTORIAL STUDY OF HAZE FORMATION IN MODEL WINE SYSTEMS

✍ Scribed by SHARON F. FENCHAK; WILLIAM L. KERR; MILENA CORREDIG

Book ID
111341956
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
694 KB
Volume
25
Category
Article
ISSN
0146-9428

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Formation of γ-gluconolactone in a wine-
Formation of γ-gluconolactone in a wine-like model system
✍ Alain Bertrand; Jean-Christophe Barbe 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 79 KB

## Abstract By experiments performed in wine‐like and must‐like model solutions, we have shown that intramolecular gluconic acid esterification leads to the formation of not only the well‐known δ‐gluconolactone (glucono‐5‐lactone) but also γ‐gluconolactone (glucono‐4‐lactone). To our knowledge, the