Multielement speciation in vegetable foodstuffs by gel permeation chromatography (GPC) and total reflection X-ray fluorescence (TXRF)

✍ Scribed by Klaus Günther; Alex von Bohlen

• Book ID: 113374728
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 499 KB
• Volume: 46
• Category: Article
• ISSN: 0584-8547
• DOI: 10.1016/0584-8547(91)80191-5