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Multidimensional data analysis of essential oils. Application to ylang-ylang (Cananga odorata Hook Fil. et Thomson, Forma genuina) grades classification

✍ Scribed by Gaydou, Emile M.; Randriamiharisoa, Robert P.; Bianchini, Jean Pierre; Llinas, Jean Richard

Book ID: 125437826
Publisher: American Chemical Society
Year: 1988
Tongue: English
Weight: 803 KB
Volume: 36
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00081a042

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## Abstract Samples of essential oil from Colombian ylang‐ylang trees were analyzed by means of HRGC, HRGC–MS, IR and ^1^H‐ and ^13^C‐NMR. 57 components were detected, 51 of which were positively identified. Camphene and anethol were identified in ylang‐ylang essential oil for the first time. Among