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Multiclass analysis of mycotoxins in biscuits by high performance liquid chromatography–tandem mass spectrometry. Comparison of different extraction procedures

✍ Scribed by Capriotti, Anna Laura; Cavaliere, Chiara; Foglia, Patrizia; Samperi, Roberto; Stampachiacchiere, Serena; Ventura, Salvatore; Laganà, Aldo

Book ID: 121752481
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 956 KB
Volume: 1343
Category: Article
ISSN: 1873-3778
DOI: 10.1016/j.chroma.2014.04.009

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