Multi-functional biopolymer prepared by covalent attachment of galactomannan to egg-white proteins through naturally occurring Maillard reaction

✍ Scribed by Nakamura, S. ;Kato, A

• Book ID: 101367514
• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 90 KB
• Volume: 44
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20000501)44:3<201::aid-food201>3.0.co;2-s