Kinetic modelling in food science: a cas
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van Boekel, Martinus A?J?S
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Article
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2000
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John Wiley and Sons
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English
β 137 KB
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This paper critically reviews the use of kinetics in modelling (bio)chemical changes in foods. Multiresponse modelling (taking more reactants and products of the reaction under study into consideration in the modelling process) is advocated as opposed to uniresponse modelling (in which only one resp