Mulberry Anthocyanin Extracts Inhibit LDL Oxidation and Macrophage-Derived Foam Cell Formation Induced by Oxidative LDL

✍ Scribed by L.-K. Liu; H.-J. Lee; Y.-W. Shih; C.-C. Chyau; C.-J. Wang

• Book ID: 111405575
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 482 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00801.x