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Muesli with 4 g oat β-glucans lowers glucose and insulin responses after a bread meal in healthy subjects

✍ Scribed by Granfeldt, Y; Nyberg, L; Björck, I


Book ID
110024441
Publisher
Nature Publishing Group
Year
2007
Tongue
English
Weight
122 KB
Volume
62
Category
Article
ISSN
0954-3007

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