Mucous lysozyme levels in hatchery coho salmon (Oncorhynchus kisutch) and spring chinook salmon (O. tshawytscha) early in the parr–smolt transformation

✍ Scribed by Robin M Schrock; Stanley D Smith; Alec G Maule; Speros K Doulos; James J Rockowski

• Book ID: 117245531
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 83 KB
• Volume: 198
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/s0044-8486(00)00585-8