✦ LIBER ✦

MS based proteomic approaches for analysis of barley malt

✍ Scribed by Laštovičková, Markéta; Bobálová, Janette

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Initial proteome analysis of mature barl

✍ Ole Østergaard; Sabrina Melchior; Peter Roepstorff; Birte Svensson 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 185 KB

Beer proteomics analysis for beer qualit

✍ Iimure, Takashi; Sato, Kazuhiro 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 397 KB

Comparative proteomic analysis of green

✍ Jin, Zhao; Cai, Guo-Lin; Li, Xiao-Min; Gao, Fei; Yang, Jing-Jing; Lu, Jian; Dong 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 781 KB

Analysis of malted barley for N-nitrosod

✍ Hotchkiss, Joseph H.; Barbour, James F.; Scanlan, Richard A. 📂 Article 📅 1980 🏛 American Chemical Society 🌐 English ⚖ 397 KB

Comparison of bottom-up proteomic approa

✍ Weston, Leigh A.; Bauer, Kerry M.; Hummon, Amanda B. 📂 Article 📅 2013 🏛 The Royal Society of Chemistry 🌐 English ⚖ 441 KB

Protein lysine acetylation analysis: cur

✍ Zhang, Kai; Tian, Shanshan; Fan, Enguo 📂 Article 📅 2013 🏛 Royal Society of Chemistry 🌐 English ⚖ 309 KB