MRI Observation and Mathematical Model Simulation of Water Migration in Wheat Flour Dough During Boiling

✍ Scribed by M. Fukuoka; T. Mihori; H. Watanabe

• Book ID: 108821991
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 251 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb10609.x