✦ LIBER ✦
MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets
✍ Scribed by Trinidad Pérez-Palacios; Teresa Antequera; Ma Luisa Durán; Andrés Caro; Pablo G. Rodríguez; Jorge Ruiz
- Book ID
- 116488637
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 400 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0963-9969
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