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M.P. Tombs,Editors, ,Biotechnology in the food industry (1990) Open University Press,Buckingham, UK.

✍ Scribed by Carl A. Batt

Book ID: 113378267
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 76 KB
Volume: 9
Category: Article
ISSN: 0740-0020
DOI: 10.1016/0740-0020(92)80068-f

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