✦ LIBER ✦
Mousy Off-Flavor of Wine: Precursors and Biosynthesis of the Causative N-Heterocycles 2-Ethyltetrahydropyridine, 2-Acetyltetrahydropyridine, and 2-Acetyl-1-pyrroline by Lactobacillus hilgardii DSM 20176
✍ Scribed by Costello, Peter J.; Henschke, Paul A.
- Book ID
- 126938938
- Publisher
- American Chemical Society
- Year
- 2002
- Tongue
- English
- Weight
- 159 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0021-8561
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