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Morphology and supermolecular structure of polypropylene–poly(1-butene)–hydrogenated oligo(cyclopentadiene) ternary blends

✍ Scribed by Maurizio Canetti; Alberto Seves; Laura Bergamasco; Germano Munaretto; Pier Luigi Beltrame


Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
381 KB
Volume
68
Category
Article
ISSN
0021-8995

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✦ Synopsis


Ternary blends containing polypropylene, poly(1-butene), and hydrogenated oligo(cyclopentadiene) have been studied using microscopic, calorimetric, and X-ray diffraction techniques. While no phase separation was found to occur in the melt for all the considered compositions, demixing phenomena were observed by scanning electron microscopy in the ternary blends after crystallization of both polyolefins. On the other hand, a homogeneous surface without the presence of separate domains was observed for blends quenched avoiding the crystallization of polypropylene. The composition has been found to affect the crystallization and the melting properties of the ternary blends and the crystal modification of polypropylene.


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Ternary blends containing polypropylene (PP), poly(1-butene) ( PB), and hydrogenated oligo( cyclopentadiene) (HOCP) have been studied using microscopic calorimetric and dynamic mechanical techniques, with no phase separation having been observed in the melt for all the considered compositions. The m