✦ LIBER ✦

Morphological characterization of encapsulated fish oil with β-cyclodextrin and polycaprolactone

✍ Scribed by Mi-Jung Choi; Uracha Ruktanonchai; Apinan Soottitantawat; Sang-Gi Min

Book ID: 116488542
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 925 KB
Volume: 42
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2009.04.019

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Encapsulation of fish oil using cyclodex

Encapsulation of fish oil using cyclodextrin and whey protein concentrate

✍ Hye-Sook Na; Ji-Na Kim; Jin-Man Kim; Ki-Young Lee 📂 Article 📅 2011 🏛 The Korean Society for Biotechnology and Bioengine 🌐 English ⚖ 973 KB

Encapsulation of Lemon Oil by Paste Meth

Encapsulation of Lemon Oil by Paste Method Using β-Cyclodextrin: Encapsulation Efficiency and Profile of Oil Volatiles

✍ Bhandari, Bhesh R.; D'Arc, Bruce R.; Padukka, Indra 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 44 KB

Behavior of α- and β-cyclodextrin-encaps

Behavior of α- and β-cyclodextrin-encapsulated allyl isothiocyanate as slow-release additives in polylactide-co-polycaprolactone films

✍ David Plackett; Afshin Ghanbari-Siahkali; Lajos Szente 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 879 KB

Encapsulation of rifampicin by natural a

Encapsulation of rifampicin by natural and modified β-cyclodextrins: characterization and thermodynamic parameters

✍ Renu Chadha; Anupam Saini; Sushma Gupta; Poonam Arora; Deepika Thakur; D. V. S. 📂 Article 📅 2009 🏛 Springer Netherlands 🌐 English ⚖ 425 KB

Molecular Encapsulation of Natural and S

Molecular Encapsulation of Natural and Synthetic Coffee Flavor with β-Cyclodextrin

✍ L. SZENTE; J. SZEJTLI 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 424 KB

Synthesis and characterization of grafti

Synthesis and characterization of grafting β-cyclodextrin with chitosan

✍ Xueyong Zhang; Yuting Wang; Ying Yi 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 101 KB 👁 1 views

## Abstract Two new adsorbents [β‐cyclodextrin–chitosan (β‐CD–CTS) and β‐cyclodextrin‐6–chitosan (β‐CD‐6‐CTS)] were synthesized by the reaction of β‐cyclodextrin (β‐CD) with epoxy‐activated chitosan (CTS) and the sulfonation of the C‐6 hydroxyl group of β‐cyclodextrin with CTS, respectively. Their