✦ LIBER ✦

Morphological assessment of beef cattle according to carcass value

✍ Scribed by Jaime Alonso; Antonio Bahamonde; Alfonso Villa; Ángel Rodríguez Castañón

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Investigation to improve the method of a

✍ I Boda; J Dohy 📂 Article 📅 1980 🏛 BioMed Central 🌐 French ⚖ 140 KB

Nutritional value of anaerobically ferme

✍ R.L. Prior; A.G. Hashimoto; J.D. Crouse; M.E. Dikeman 📂 Article 📅 1986 🏛 Elsevier Science ⚖ 655 KB

Support Vector Regression to predict car

✍ Alonso, Jaime; Castañón, Ángel Rodríguez; Bahamonde, Antonio 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 899 KB

Fill and Carcass Changes of Yard-Fed and

✍ TAYLER, J. C.; ADLER, F. E.; RUDMAN, J. E. 📂 Article 📅 1957 🏛 Nature Publishing Group 🌐 English ⚖ 201 KB

Effect of phase-feeding crude protein on

✍ de Melo Amaral, Paloma; de Campos Valadares Filho, Sebastião; Detmann, Edenio; S 📂 Article 📅 2013 🏛 Springer Netherlands 🌐 English ⚖ 178 KB

Association of selected SNP with carcass

✍ Jennifer L Gill; Stephen C Bishop; Caroline McCorquodale; John L Williams; Pamel 📂 Article 📅 2009 🏛 BioMed Central 🌐 French ⚖ 265 KB