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More Details on Red Meat, Colon Cancer Link


Book ID
115070024
Publisher
American Cancer Society
Year
2005
Tongue
English
Weight
35 KB
Volume
55
Category
Article
ISSN
0007-9235

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Red meat consumption and risk of cancers
โœ Susanna C. Larsson; Joseph Rafter; Lars Holmberg; Leif Bergkvist; Alicja Wolk ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› John Wiley and Sons ๐ŸŒ French โš– 90 KB

## Abstract Although there is considerable evidence that high consumption of red meat may increase the risk of colorectal cancer, data by subsite within the colon are sparse. The objective of our study was to prospectively examine whether the association of red meat consumption with cancer risk var