Monounsaturated fatty acid oligomerization is responsible for the agglutination activity of heated virgin olive oil

✍ Scribed by Ioannis S. Patrikios; Philippos C. Patsalis

• Book ID: 117672357
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 316 KB
• Volume: 36
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(03)00119-4