Monosaccharides. Their Chemistry and Their Roles in Natural Products. Von P. M. Collins und R. J. Ferrier. Wiley, Chichester, 1995. 574 S., Broschur 22.50 £ - ISBN 0-471-95343-1 Süß ist die Chemie

✍ Scribed by Klaus Peseke

• Book ID: 101530525
• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 141 KB
• Volume: 108
• Category: Article
• ISSN: 0044-8249
• DOI: 10.1002/ange.19961080232