The effect of medium chain length alcohols on the micellar size and shape of sodium dodecyl sulfate in electrolyte solutions has been investigated by means of small angle neutron scattering (SANS), dynamic light scattering (DLS), and viscosity measurements. The surfactant content was kept constant t
Monolayer Properties of Long-Chain Alkylammonium Perfluorohexanoates on the Concentrated Sodium Chloride Solution
β Scribed by Osamu Shibata; Yoshikiyo Moroi; Masahiko Saito; Ryohei Matuura
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 134 KB
- Volume
- 184
- Category
- Article
- ISSN
- 0021-9797
No coin nor oath required. For personal study only.
β¦ Synopsis
Surface pressure (pi)- and surface potential (DeltaV)-area (A) isotherms were obtained for monolayers of alkylammonium perfluorohexanoates of four different alkyl chains (m) on water and 4.4 M NaCl solutions as a function of molecular area of various temperatures by the Langmuir and the ionizing electrode methods. As for octadecylammonium perfluorohexanoate (C18F11), the pi-A curves of these long-hydro-short-fluoro chain salt showed three phase transition points. Judging from the surface potential and the apparent molar quantity together with our previous data on the transitions, the first was assigned to the transition from the expanded (E) phase to the condensed (C-I) phase, the second from the C-I phase to another condensed (C-I') phase, and the third from the (C-I') phase to another condensed (C-II) phase. From the surface potential, the apparent molar entropy change, and the phase diagram, the orientation of long-hydro-short-fluoro chain salts in the monolayer state was discussed.
π SIMILAR VOLUMES
Effects of sodium chloride (NaCl), guanidine hydrochloride (GuHCl), or sucrose on the viscoelasticity of sodium hyaluronate (NaHA) solutions were studied. NaCl and GuHCl decreased both storage and loss moduli, while sucrose increased both moduli. The critical concentration C\* was determined as an i
The effect of long chain alcohols (5 mol% C n OH for n β«Ψβ¬ 8, 10, 12, 14, and 16) on the micellar stability of sodium dodecyl sulfate (SDS) solutions (SDS concentration ranging from 25 to 200 mM) was investigated and related to foaming properties, such as foamability, dynamic and equilibrium surface