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Monolayer interaction of cholesterol with phosphatidylcholines: effects of phospholipid acyl chain length

✍ Scribed by Peter Mattjus; Gun Hedström; J.Peter Slotte

Book ID
107740313
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
738 KB
Volume
74
Category
Article
ISSN
0009-3084

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Effects of phospholipid acyl chain struc
Effects of phospholipid acyl chain structure on thermotropic phase properties. 3. Phosphatidylcholines with (−), and (±)-anteiso acyl chains
✍ John R. Silvius; Ronald N. McElhaney 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 551 KB

We have synthesized a number of anteiso-branched fatty acids, both as racemates and as pure (-)-stereoisomers, as well as the corresponding di-anteiso-acyl phosphatidylcholines (PCs). The phase transition temperatures (To) of the hydrated PCs have been determined by differential thermal analysis (DT