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Monoclonal antibodies against an α-amylase inhibitor from wheat kernel

✍ Scribed by Koji Maeda; Katsutoshi Tamakoshi; Akira Yamashita; Tetsuo Fukumoto

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Purification and properties of an α-amyl

✍ Vincenzo Buonocore; Margherita-Gabriella De Biasi; Paola Giardina; Elia Poerio; 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 643 KB

Complete amino acid sequence of an α-amy

✍ K. Maeda; T. Hase; H. Matsubara 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 386 KB

Complete amino acid sequence of an α-amy

✍ Koji Maeda; Sadao Kakabayashi; Hiroshi Matsubara 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 596 KB

Purification and properties of an α-amyl

✍ Mary D. O'Donnell; K.F. McGeeney 📂 Article 📅 1976 🏛 Elsevier Science ⚖ 564 KB

Characterisation of chicken pancreas α-a

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Characterization of the interaction of b

✍ Andrew J. Halayko; Robert D. Hill; Birte Svensson 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 668 KB