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Mono- and diphenolase activity from fruit of Malus pumila

✍ Scribed by Peter W. Goodenough; Sharon Kessell; Andrew G.H. Lea; T. Loeffler

Publisher: Elsevier Science
Year: 1983
Tongue: English
Weight: 473 KB
Volume: 22
Category: Article
ISSN: 0031-9422
DOI: 10.1016/0031-9422(83)83005-2

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## Abstract The fruits of __Dipteryx lacunifera__, known as ‘fava de morcego’ and ‘garampara’, comprise pleasant tasting kernels that contain high amounts of fatty acids (mainly oleic acid) and are commonly consumed by inhabitants of the northeast of Brazil. In the present study, the crude EtOH ext