✦ LIBER ✦
Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar
✍ Scribed by Wei Xu; Zhiyong Huang; Xiaojun Zhang; Qi Li; Zhenming Lu; Jinsong Shi; Zhenghong Xu; Yanhe Ma
- Book ID
- 113625762
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 444 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0740-0020
No coin nor oath required. For personal study only.