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Monitoring the fractionation of a whey protein isolate during dead-end membrane filtration using fluorescence and chemometric methods

✍ Scribed by Rand Elshereef; Hector Budman; Christine Moresoli; Raymond L. Legge


Book ID
111698901
Publisher
American Institute of Chemical Engineers
Year
2009
Tongue
English
Weight
508 KB
Volume
26
Category
Article
ISSN
8756-7938

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