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Monitoring the crystallization process of nano-confined organic molecules by synchrotron X-ray diffraction

✍ Scribed by S. Milita; C. Dionigi; F. Borgatti; W. Porzio; F. Biscarini


Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
257 KB
Volume
268
Category
Article
ISSN
0168-583X

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Most starch granules exhibit a natural crystallinity, with different diffraction patterns according to their botanical origin: A-type from cereals and B-type from tubers. The V polymorph results essentially from the complexing of amylose with compounds such as iodine, alcohols, or lipids. The intens