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Monitoring the authenticity of low-fat yogurts by an artificial neural network

โœ Scribed by A.G. da Cruz; E.H.M. Walter; R.S. Cadena; J.A.F. Faria; H.M.A. Bolini; A.M. Frattini Fileti


Book ID
117972735
Publisher
American Dairy Science Association
Year
2009
Tongue
English
Weight
259 KB
Volume
92
Category
Article
ISSN
0022-0302

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