Monitoring the aroma production during wine–must fermentation with an electronic nose

✍ Scribed by Carmen Pinheiro; Carla M. Rodrigues; Thomas Schäfer; João G. Crespo

• Book ID: 101722402
• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 175 KB
• Volume: 77
• Category: Article
• ISSN: 0006-3592
• DOI: 10.1002/bit.10141