Monitoring survey of patulin in a variety of fruit-based products using a sensitive UHPLC–MS/MS analytical procedure

✍ Scribed by Vaclavikova, Marta; Dzuman, Zbynek; Lacina, Ondrej; Fenclova, Marie; Veprikova, Zdenka; Zachariasova, Milena; Hajslova, Jana

• Book ID: 126785195
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 1008 KB
• Volume: 47
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.07.064