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Monitoring Quality Loss of Pasteurized Skim Milk Using Visible and Short Wavelength Near-Infrared Spectroscopy and Multivariate Analysis

✍ Scribed by H.M. Al-Qadiri; M. Lin; M.A. Al-Holy; A.G. Cavinato; B.A. Rasco


Book ID
117971860
Publisher
American Dairy Science Association
Year
2008
Tongue
English
Weight
200 KB
Volume
91
Category
Article
ISSN
0022-0302

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