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Monitoring of vitamin E status of dry, early and mid-late lactating organic dairy cows fed conserved roughages during the indoor period and factors influencing forage vitamin E levels

✍ Scribed by A. Beeckman; J. Vicca; G. Van Ranst; G. P. J. Janssens; V. Fievez


Book ID
108900803
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
410 KB
Volume
94
Category
Article
ISSN
0931-2439

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